Wedding Cakes
in Cyprus
Delicious elegant wedding cakes designed and created by the best boutique cake business in Paphos, where every cake is made to order using the finest ingredients and decorated with perfect attention to detail.
Your cake will not only look good but taste divine too with an array of flavours to choose from, see 'The Cake Menu' below.
Your wedding cake stands as the centrepiece of your wedding reception and should ‘wow’ your guests. Our top tip is to go for height!
Even for small and intimate wedding parties, stacked wedding cakes have become very popular. By providing a little extra height, the cake has more presence, more ‘wow’ and represents a traditional wedding cake.
And not only do they make traditional wedding cakes but alternative cakes too - with stacked doughnuts, chocolate brownies, cupcakes, cookie favors and for those who love cheese instead of cake they have a specially designed tiered cheese-wheel cake.
The Cake Menu
Classic Madeira Cake
A moist cake with fresh, local lemon and orange zest, layered with English Strawberry Jam
and Madagascan Bourbon Vanilla buttercream or with passion fruit and white chocolate buttercream
Rich Chocolate Cake
An indulgently dark chocolate cake with a light texture, layered with Madagascan Bourbon
Vanilla buttercream or salted caramel buttercream
Zingy Lemon Cake
Lemon sponge drizzled with lemon syrup, lemon buttercream and our homemade Lemon curd made
with local Cyprus Lemons, or with lemon buttercream and raspberry coulis
Chocolate Mud Cake
A dense cake made with dark Belgian chocolate and a shot of coffee, layered with Belgian dark
chocolate ganache or a whipped white chocolate ganache
Coconut Cake
A deliciously fluffy and tropical tasting cake layered with Belgium chocolate buttercream or for an extra
tropical taste with passionfruit curd and buttercream
Spiced Ginger Cake
A sticky, sweet and fragrant cake with a nostalgic depth of flavour perfectly layered with
orange buttercream or for an extra kick of heat, layered with whiskey buttercream
Red Velvet Cake
A classic American recipe lightly balancing vanilla and chocolate with a velvety texture layered
with sweet cream cheese frosting
Banana and Toffee Cake
A dense and sticky cake bursting with fresh bananas and chunks of toffee, layered with
salted caramel buttercream
Raspberry and White Chocolate Cake
A light but moist vanilla cake, layered with our slow-reduction raspberry coulis and whipped
white chocolate buttercream
Coffee and Baileys Cake
A dark, rich and delicious coffee cake drenched with Baileys and layered
with vanilla buttercream
Carrot and Walnut Cake
An unbelievably moist cake with chopped walnuts, layered with Madagascan Bourbon Vanilla
or with classic sweet cream cheese frosting
Rich Fruit Cake
A traditional wedding cake packed with fruit, spice and lashings of Rum coated with marzipan
Tropical Fruit Cake
A lighter alternative to rich fruit, with tropical fruits, almond rich and matured
with Amaretto coated with marzipan
Other Flavours and “Unusual” Wedding Cakes
Banana and Toffee Cake with Salted Caramel
Red Velvet with Sweet Cream Cheese
Ginger Cake with Crystallised Ginger
Coconut Cake filled with Coconut Crème
Apple Pie
Brownie & Blondie Tower
Baked Cheesecake
Afternoon Tea Cakes and Pastries
